OEM Process

1

Clarify workshop zoning, job functions, and food hygiene standards. Confirm fit, color scheme, logo, and accessory requirements. Finalize delivery date and acceptance criteria.

2

Comply with food production regulations, use approved trims and materials, optimize fit for mobility, plan color matching and logo placement, and finalize design upon client approval.

3

Inspect and de-dust fabrics, arrange layout and spreading efficiently, cut precisely, label cut pieces by size and lot, trim edges, and conduct random checks on dimensions and appearance.

6

Pack and label by order, arrange shipping, and provide tracking information.

5

Check workmanship, fit, printing, and accessories. Examine hygiene and safety details. Remove non-conforming products. Keep inspection records.

4

Standardize sewing techniques, use compliant accessories without sharp edges, reinforce high-stress areas, trim threads, and implement zone-based control and routine inspections for semi-finished products.